Girona has all the charm of a large city but without the crowds; a very “human-sized” city that will leave you walking around awestruck with your eyes wide open and your mouth agape at all it has to offer: its streets, festivals, cultural activities, restaurants, tourist services and events. Make the most of your visit at any time of year, and if you can, visit more than once, because the city is very much alive and there are always new things to surprise you.
 
 From 14 to 16 February 2010
Again, the entire food industry in the province of Girona will be represented at Tecnotast. Exhibition Center of Girona. From 10.00h to 20.00h. From sea to the kitchen: seafood (Girona's Cooking Showroom) 18 February 2010
Marc Gascons runs the kitchens of the prestigious restaurant Els Tinars of Llagostera. Well aware of the fruits that serves the sea, Marc shows the most appropriate cutting and handling for each type of fish and guide us in selecting the most appropriate cooking techniques for cooking fish, crustaceans and shellfish. Price: 20 € Hours: 19 to 21h. For information and reservations Email: aulagastronomica@ajgirona.cat Tel. 667 181 996 (Anna Vinyoles. Hours: Monday - Friday from 12 to 15 h) Little Chef: cooking and baking for Children (Girona's Cooking Showroom) 6, 13 and 20 February 2010
Saturday 6 February from 11am to 12:30pm. Muffins. Saturday 13 February from 11am to 12.30pm. Cookies. Saturday 20 February from 11am to 12.30pm. Bread. Oriol Blanes, professor at the Culinary Hall of Empordà, will introduce in a fun way for children to the world of cooking and baking with the aim of encouraging them to take pleasure in cooking and motivate their curiosity towards food. Price: 5 € (per workshop) Ages: 5 to 12 years. Information and reservations: aulagastronomica@ajgirona.cat Tel. 667 181 996 (Anna Vinyoles. Hours: Monday - Friday from 12 to 15 h) Buy and cook: Quick and easy (Girona's Cooking Showroom) 27 February 2010
For those who do not enjoy the time necessary to prepare and the recipes you'd like, there are ways to cook quick and simple for everyone. With Carlos Gallardo, a professor in the School of Hotel Management and manager of Vilamalla Classroom Cooking of Alt Empordà, discover how to do it buying products of the market and preparing the recipes that he will propose. Hours: 10 to 13h. Price: 30 € For information and reservations: Email: aulagastronomica@ajgirona.cat Tel. 667 181 996 (Anna Vinyoles. Hours: Monday - Friday from 12 to 15 h) Exhibitions at the Center Bonastruc ça Porta From October 1st 2009 to February 28th 2010
Harmonies of Blue and Ochre. Vital and Festive Sephardic Rythm. An exhibition over Sephardic customs through the life and festive cycles, the music and the gastronomy. Josep Carreras (Auditori de Girona) 5 March 2010
With his voice warm and sunny and a career full of successes, José Carreras is presented in the Auditorium of Girona in the framework of the centenary of the Chamber of Commerce of Girona. Chamber Symphony. 21h. IV Cycle of cinema and Gastronomy of Girona 26 and 5 and 12 March 2010
As part of the XXX Gastronomic Week of Girona that will be held between 4 and 21 March, the Association of Hotels in Girona and invites you to the Fourth Season of Cinema and Gastronomy in Girona. The sessions will be at 20 am at Cinemas Albeniz Plaça of Girona. The movies selected are: Babette's Feast (26 February), Vatel (March 5) and Fried Green Tomatoes (March 12). Entry € 2. 30th Gastronomic Week of Girona and Surroundings From 4th to 21st March 2010
The exhibition is aimed at promoting Girona visitors enter the kitchen and among regular customers of the various establishments during that day and menus offer dishes which is usually outside the usual line. 
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