Girona has all the charm of a large city but without the crowds; a very “human-sized” city that will leave you walking around awestruck with your eyes wide open and your mouth agape at all it has to offer: its streets, festivals, cultural activities, restaurants, tourist services and events. Make the most of your visit at any time of year, and if you can, visit more than once, because the city is very much alive and there are always new things to surprise you.
 
 Little Chef: cooking and baking for Children (Girona's Cooking Showroom) 6, 13 and 20 March 2010
Saturday 6 March from 11am to 12:30pm. Fruit Saturday 13 March from 11am to 12.30pm. Sweet and salty cakes Saturday 20 March from 11am to 12.30pm. Cakes and biscuits with puff paste We cook with the children in a ludic and fun way, offering an educational look from the nutritional point of view. Workshops in charge of Carles Gallardo, teacher of Escola d'Hostaleria de Vilamalla and manager of Aula de cuina de l'Alt Empordà. Price: 5 € (per workshop) Ages: 5 to 12 years. Information and reservations: aulagastronomica@ajgirona.cat Tel. 667 181 996 (Anna Vinyoles. Hours: Monday - Friday from 12 to 15 h) Expocanina - XIV Canine International Exhibition From 20th to 21st March 2010
Fira de Girona - Palau de Fires Pg. de la Devesa, 34 - 36 From 10 am to 18 pm. 30th Gastronomic Week of Girona and Surroundings From 4th to 21st March 2010
The exhibition is aimed at promoting Girona visitors enter the kitchen and among regular customers of the various establishments during that day and menus offer dishes which is usually outside the usual line. From the field to the kitchen: red meats (Girona's Cooking Showroom) 25 March 2010
Pere Planagumà, cook of the restaurant Les Cols, will show us properly to manipulate the meats and the best techniques to cook them. Rewarded with the second Michelin star last November, the restaurant Les Cols of Fina Puigdevall is one of the gastronomic references in Girona and Catalonia. Price: 20 € Hours: 19 to 21 h. Information and inscriptions A/e: aulagastronomica@ajgirona.cat Tel. 667 181 996 (Anna Vinyoles. Monday - Friday from 12 to 15 hr) Buy and cook: Japanese cooking (Girona's Cooking Showroom) 27 March 2010
An unique experience in the Lion Market of Girona with the cook Christian Sorensen. The participants will supply themselves in the Market of the best products to cook. Next, already placed in the Classroom, they will learn to manipulate and to cook them preparing several dishes with the use of some techniques and products of the Japanese cooking. Price: 30 € Hours: 10 to 13h. For information and reservations: Email: aulagastronomica@ajgirona.cat Tel. 667 181 996 (Anna Vinyoles. Hours: Monday - Friday from 12 to 15 h) Feeding and health: cooking for celiac (Girona's Cooking Showroom) 30 March 2010
The celiac persons have an absolute intolerance to the ingestion of any food that contains gluten, a glicoproteïna that the wheat, the oat, the barley and the rye contain. Of the hand of the Association of Celíacs of Catalonia and of the cook Lola Puig, we will penetrate into some of the most important arguments of the cooking as celiac and we will know some practical and flavorful recipes without gluten. Price: 20 € Hours: 19 to 21h. For information and reservations Email: aulagastronomica@ajgirona.cat Tel. 667 181 996 (Anna Vinyoles. Hours: Monday - Friday from 12 to 15 h) Little Chef: cooking and baking for Children (Girona's Cooking Showroom) 29, 30, 31 March and 1 April
During Easter holidays you will be able to learn and enjoy yourselves cooking with the help of the cook Jordi Lineros, specialist in child and juvenile diet. Two activities each day. In the first (9.30h - 11 hr), we will learn to make fritters. In the second activity (12 hr - 13.30h) we will cook Easter chocolate eggs. Price: 5 € (per workshop) Ages: 5 to 12 years. Information and reservations: aulagastronomica@ajgirona.cat Tel. 667 181 996 (Anna Vinyoles. Hours: Monday - Friday from 12 to 15 h) Dance Grand Prix (Girona's Congress Center) From 1 to 4 April 2010
Competition that has established itself as the largest and most important event for amateurs dancers in Europe, divided into different categories, which rewards the best groups, talent, choreographers and teachers. The committee of international experts, critics and representatives of the most prestigious dance companies will judge the participants. 
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