SATURDAY, NOVEMBER 25,
Jewish Cuisine: Preparing sufganiyot
Cooking workshop to elaborate sufganiyot, a round jelly doughnut eaten on the Jewish holiday of Hanukkah.
A sufganiyah (plural, sufganiyot) is a round sweet that is first fried and then filled with jam or cream and covered with icing sugar.
The activity starts with a guided visit to the temporary exhibition "At the Estelina's table" and after the visit we will start the workshop at Centre Civic Barri Vell
Venue: Museum of Jewish History
Adress: Carrer de la Força, 8
Time: 5 pm.
Price: 10 €
Inscriptions: reserves.callgirona@ajgirona.cat / (+34) 972 216 761
[ ADDITIONAL INFORMATION ]