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Preparing sufganiyot

Activity organized within the programme "Som Cultura"

Saturday, November 25,
Museu d'Història dels Jueus

Cooking workshop to elaborate sufganiyot, a round jelly doughnut eaten on the Jewish holiday of Hanukkah. The activity starts with a guided visit to the temporary exhibition "At the Estelina's table" and after the visit we will start the workshop at Centre Civic Barri Vell

This activity is part of the second edition of "Som Cultura", the month of cultural experiences in the Costa Brava and the Pyrenees of Girona. Throughout the month of November, the event offers around sixty cultural experiences structured in four thematic blocks: Som Cultura Family, Som Cultura Popular, Som Cultura Active and Som Cultura Heritage, with the aim to schedule different activities for different audiences.

Places: Museum of Jewish History and the Centre Civic Barri Vell - Mercadal kitchen
Places limited to 15 people

Registration: reserves.callgirona@ajgirona.cat

Organization: Patronat Call de Girona. Collaboration: Som Cultura, Xarxa de Centres Cívics de Girona, Consell Municipal de la Gent Gran, Movingstones.online

Patronat Call de GironaAjuntament de Girona

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